Margins in the restaurant business are usually thin, so precise tracking of every product and ingredient matters enormously. Many restaurants still keep kitchen and stock records on paper.
What Odoo gives HoReCa
- Point of sale (POS) integrated with the kitchen and inventory
- Automatic ingredient consumption based on recipes
- Tracking the real cost of every dish
- Integration with delivery services
- Managing the floor, tables and orders in real time
With this system, a restaurant owner knows exactly which dish makes money and which loses it — and shapes the menu and pricing accordingly.
Contact DeepVision to discuss an Odoo solution for your restaurant or café chain. → Leave a request